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Honeycomb, Banana & Vanilla — 5.7% ABV

A super cool collab brewed for our mates at Hopheads for their 10th birthday along with Seeker Brewing out from South Coast NSW. We brewed a huge sour base with 100% Voyager Craft Malt, then loaded with a stupid amount of home made honeycomb, banana & vanilla. Enjoy the 10th birthday! CONTAINS LACTOSE, SULPHITES

BA Pastry Stout w/ Coconut Chocolate & Marshmallows — 11.4% ABV

A luscious Barrel-Aged Imperial Pastry Stout conditioned on toasted coconut, chocolate, and marshmallows. After 11 months in ex-American bourbon barrels, it emerges with deep vanilla oak, silky rich cocoa, and velvety marshmallow sweetness, all wrapped in a smooth bourbon embrace. Thick, decadent, and dangerously smooth — this is dessert in its ultimate winter form! CONTAINS LACTOSE

Barrel Aged Oreo & Coconut Brownie Cream Stout — 10.3% ABV

So, you got one freaking awesome bourbon barrel aged stout, and you think should we or shouldn't we... Well we thought we should 🙂 Chocolate, Oreos, Vanilla Cream, Coconut Cream and Milk Sugar Cream Stout. CONTAINS LACTOSE.

Soda Sour w/ Passionfruit — 5.6% ABV

Brewed in collaboration with our Scottish friends at Vault City and orchestrated by our pals at Mr West. Experience the tangy burst of our passionfruit soda sour, bursting with passionfruit flavour, Passionvault is a deliciously fun and refreshing drink. Perfectly refreshing!

Canadian Hazy IPA — 5.5% ABV

A collab with Parallel 49 from Vancouver, Canada. We’ve re-created one of their top-selling beers using 100% Aussie malts. The urban trash panda spends its days raiding bins for the dankest, juiciest hops the Northwest has to offer. Don’t be fooled by the cute mask—this snarling bandit leaves no can unturned. A North- east-style hazy IPA, packed with dry hops delivering layered notes of melon, tropical fruit, and pear.